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Part 1: Document Description
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Citation |
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Title: |
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review |
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Identification Number: |
doi:10.57924/ALLZID |
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Distributor: |
Papyrus |
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Date of Distribution: |
2025-11-24 |
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Version: |
1 |
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Bibliographic Citation: |
Clementez Suarez, Vicente Javier, 2025, "Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review", https://doi.org/10.57924/ALLZID, Papyrus, V1 |
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Citation |
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Title: |
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review |
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Identification Number: |
doi:10.57924/ALLZID |
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Authoring Entity: |
Clementez Suarez, Vicente Javier (Universidad de la Costa) |
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Distributor: |
Papyrus |
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Access Authority: |
Repositorio Papyrus |
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Depositor: |
López, Sebastian |
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Date of Deposit: |
2025-11-24 |
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Holdings Information: |
https://doi.org/10.57924/ALLZID |
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Study Scope |
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Keywords: |
Other, Diet, Inflammation, Nutrition, Plant-based, Vegan, Vegetarian |
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Abstract: |
Background/Objectives: The global shift towards vegan and vegetarian diets has garnered attention for their ethical, environmental, and potential health benefits. These diets are often rich in phytonutrients and antioxidants, which have been associated with lower levels of inflammatory markers, such as C-reactive protein (CRP) and interleukin-6 (IL-6), suggesting a potential protective effect against systemic inflammation and oxidative stress. However, despite these benefits, concerns remain regarding their impact on neurological health due to the possible deficiencies of critical nutrients such as vitamin B12, DHA, EPA, and iron. This review critically evaluates the influence of these dietary patterns on neurological outcomes, emphasizing their nutritional composition, potential deficiencies, and their interplay with inflammation and oxidative stress. |
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Related Publications |
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Citation |
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Title: |
Clemente-Suárez, V. J., Redondo-Flórez, L., Martín-Rodríguez, A., Curiel-Regueros, A., Rubio-Zarapuz, A., & Tornero-Aguilera, J. F. (2025). Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients, 17(5), 884. https://doi.org/10.3390/nu17050884 |
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Bibliographic Citation: |
Clemente-Suárez, V. J., Redondo-Flórez, L., Martín-Rodríguez, A., Curiel-Regueros, A., Rubio-Zarapuz, A., & Tornero-Aguilera, J. F. (2025). Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients, 17(5), 884. https://doi.org/10.3390/nu17050884 |
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Label: |
Impact of Vegan and Vegetarian Diets on Neurological Health A Critical Review.cleaned.pdf |
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Notes: |
application/pdf |